Here's the jist.
Take a package (or two if you have a great big sweet tooth) of these
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees002.jpg)
Open them and seperate them. Then find the nearest kiddo to push the holes out. (I used my Pampered Chef Corer but you can use a small cookie cutter or a 2 liter lid. You want the holes to be about nickel size)
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees010.jpg)
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees001.jpg)
You may now eat a few pieces of dough...another YUMMM!!!
Next, drop them into hot oil. I used veggie oil about 1 inch deep.
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees003.jpg)
But, hurry....they cook fast! Flip them over! Hurry! :o) (do you hear the urgency in my voice???)
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees004.jpg)
Now, you have this.
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees005.jpg)
Finally, get a large Ziploc or a lunch size paper bag and pour in some powdered sugar. Drop your donuts in one or two at a time and SHAKE, SHAKE, SHAKE!!! do this until your finished with them all. Oh my goodness...are you ready?? These are so yummy....especially hot!! Oh my, I might go make some now!!
![Photobucket](http://i8.photobucket.com/albums/a3/jakemelissajakea/christmastees007.jpg)
You can also mix some powdered sugar and milk for a glaze...that's the way my father in law makes them for Jake. He likes them better that way. I prefer the plain 'ol powdered sugar!
Enjoy!
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